Italian Style Chicken Salad Recipe

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Italian Style Chicken Salad
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Ingredients:

Directions:

  1. Heat olive oil in a skillet over medium heat. Cook and stir garlic until softened and golden brown, 3 to 5 minutes.
  2. Stir in lemon juice; set aside to cool.
  3. Toss chicken, fennel, celery, red onion, and parsley together in a large bowl.
  4. Stir in the cooled garlic and olive oil, mayonnaise, lemon zest, salt, and black pepper.
  5. Arrange arugula on a serving platter; serve chicken salad on arugula.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 432.02 Kcal (1809 kJ)
Calories from fat 335.83 Kcal
% Daily Value*
Total Fat 37.31g 57%
Cholesterol 186.08mg 62%
Sodium 225.35mg 9%
Potassium 521.83mg 11%
Total Carbs 9.7g 3%
Sugars 2.68g 11%
Dietary Fiber 3.23g 13%
Protein 15.22g 30%
Vitamin C 39.3mg 65%
Vitamin A 2.3mg 76%
Iron 4.8mg 27%
Calcium 62.8mg 6%
Amount Per 100 g
Calories 180.91 Kcal (757 kJ)
Calories from fat 140.63 Kcal
% Daily Value*
Total Fat 15.63g 57%
Cholesterol 77.92mg 62%
Sodium 94.37mg 9%
Potassium 218.52mg 11%
Total Carbs 4.06g 3%
Sugars 1.12g 11%
Dietary Fiber 1.35g 13%
Protein 6.37g 30%
Vitamin C 16.5mg 65%
Vitamin A 0.9mg 76%
Iron 2mg 27%
Calcium 26.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.1
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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