Directions:
- Cook pasta according to package directions; drain and rinse in cold water. In a large bowl, combine the pasta, tomatoes, cheese, yellow pepper, onion, pepper rings, olives, salami and basil.
- In a small bowl, whisk the dressing ingredients. Pour over salad and toss to coat. Cover and refrigerate for at least 1 hour before serving. Yield: 18 servings (3/4 cup each).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 129.27 Kcal (541 kJ) | ||
| Calories from fat | 92.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.3g | 16% | |
|---|---|---|---|
| Cholesterol | 3.74mg | 1% | |
| Sodium | 274.65mg | 11% | |
| Potassium | 56.31mg | 1% | |
| Total Carbs | 4.59g | 2% | |
| Sugars | 1.68g | 7% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 4.52g | 9% | |
| Vitamin C | 11.9mg | 20% | |
| Iron | 0.2mg | 1% | |
| Calcium | 112.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 167.55 Kcal (701 kJ) | ||
| Calories from fat | 120.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.35g | 16% | |
|---|---|---|---|
| Cholesterol | 4.85mg | 1% | |
| Sodium | 355.97mg | 11% | |
| Potassium | 72.98mg | 1% | |
| Total Carbs | 5.95g | 2% | |
| Sugars | 2.18g | 7% | |
| Dietary Fiber | 1.02g | 3% | |
| Protein | 5.86g | 9% | |
| Vitamin C | 15.4mg | 20% | |
| Iron | 0.2mg | 1% | |
| Calcium | 146mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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