Italian Market Pasta Salad Recipe

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Italian Market Pasta Salad
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Ingredients:

Directions:

  1. If using mafalda, break into irregular pieces, 2 to 3 inches long. Cook pasta according to package directions. Drain, rinse with cold water, and drain again.
  2. In a large salad bowl, combine cooked pasta, mesclun or other spring greens, tomatoes, and cheese. Drizzle with olive oil and vinegar, tossing to coat. Season to taste with salt and freshly ground pepper.
  3. Divide salad evenly among four dinner plates. Sprinkle with pine nuts. Makes 4 LARGE main course servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 337.56 Kcal (1413 kJ)
Calories from fat 187.61 Kcal
% Daily Value*
Total Fat 20.85g 32%
Cholesterol 10.63mg 4%
Sodium 220.1mg 9%
Potassium 91.02mg 2%
Total Carbs 29.96g 10%
Sugars 3.84g 15%
Dietary Fiber 1.33g 5%
Protein 7.64g 15%
Vitamin C 14.4mg 24%
Vitamin A 3.7mg 123%
Iron 122.2mg 679%
Calcium 137.5mg 14%
Amount Per 100 g
Calories 69.36 Kcal (290 kJ)
Calories from fat 38.55 Kcal
% Daily Value*
Total Fat 4.28g 32%
Cholesterol 2.18mg 4%
Sodium 45.22mg 9%
Potassium 18.7mg 2%
Total Carbs 6.16g 10%
Sugars 0.79g 15%
Dietary Fiber 0.27g 5%
Protein 1.57g 15%
Vitamin C 3mg 24%
Vitamin A 0.8mg 123%
Iron 25.1mg 679%
Calcium 28.2mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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