Giant Stuffed Mushrooms Recipe

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Giant Stuffed Mushrooms
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Ingredients:

Directions:

  1. Preheat grill pan over medium-high heat
  2. Drizzle tbs extra virgin olive oil over 4 mushrooms and season with rosemary, salt and pepper. Grill 5 minutes on each side then remove from grill.
  3. While mushrooms cook, cut the remaining portobello into 4 thick slices then thinly slice each piece across. Mix the shaved fresh mushroom with bread, tomatoes, celery, onion and parsley and dress the salad with the lemon juice and 1/4 c extra virgin olive oil. Toss and season the salad with salt and pepper to taste.
  4. Top grilled mushrooms with mounds of the salad and shavings of cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1704.91 Kcal (7138 kJ)
Calories from fat 796.28 Kcal
% Daily Value*
Total Fat 88.48g 136%
Cholesterol 28.92mg 10%
Sodium 6484.12mg 270%
Potassium 4273.64mg 91%
Total Carbs 194.53g 65%
Sugars 77.53g 310%
Dietary Fiber 33.51g 134%
Protein 53.14g 106%
Vitamin C 175.7mg 293%
Iron 22.6mg 126%
Calcium 2305.2mg 231%
Amount Per 100 g
Calories 119.28 Kcal (499 kJ)
Calories from fat 55.71 Kcal
% Daily Value*
Total Fat 6.19g 136%
Cholesterol 2.02mg 10%
Sodium 453.64mg 270%
Potassium 298.99mg 91%
Total Carbs 13.61g 65%
Sugars 5.42g 310%
Dietary Fiber 2.34g 134%
Protein 3.72g 106%
Vitamin C 12.3mg 293%
Iron 1.6mg 126%
Calcium 161.3mg 231%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 40.7
    Points
  • 46
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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