Directions:
- Combine the first 8 ingredients in a large pot.
- Simmer covered, 1 to 1 1/2 hours or until chicken is tender.
- Skim off fat.
- DUMPLINGS.
- Combine dry ingredients.
- Stir in remaining ingredients.
- Drop by tablespoonfuls onto hot chicken and boiling stock.
- Cover tightly and return to boiling.
- Reduce heat to a simmer, Do Not Lift Cover.
- Simmer 12 to 15 minutes or until dumplings are dry and fluffy.
- Arrange dumplings and chicken on a platter.
- Strain broth.
- GRAVY.
- Combine flour and water, blend till smooth.
- Bring 4 cups reserved broth to boiling, add flour mixture.
- Bring to boil and cook till thickened.
- Add salt and pepper.
- Pour over chicken and dumplings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 728.36 Kcal (3049 kJ) | ||
| Calories from fat | 258.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.67g | 44% | |
|---|---|---|---|
| Cholesterol | 823.57mg | 275% | |
| Sodium | 2177.51mg | 91% | |
| Potassium | 1172.58mg | 25% | |
| Total Carbs | 45.26g | 15% | |
| Sugars | 2.65g | 11% | |
| Dietary Fiber | 5.5g | 22% | |
| Protein | 67.88g | 136% | |
| Vitamin C | 47.5mg | 79% | |
| Vitamin A | 10.4mg | 345% | |
| Iron | 19.6mg | 109% | |
| Calcium | 266.1mg | 27% | |
| Amount Per 100 g | |||
| Calories | 112.91 Kcal (473 kJ) | ||
| Calories from fat | 40 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.44g | 44% | |
|---|---|---|---|
| Cholesterol | 127.67mg | 275% | |
| Sodium | 337.56mg | 91% | |
| Potassium | 181.77mg | 25% | |
| Total Carbs | 7.02g | 15% | |
| Sugars | 0.41g | 11% | |
| Dietary Fiber | 0.85g | 22% | |
| Protein | 10.52g | 136% | |
| Vitamin C | 7.4mg | 79% | |
| Vitamin A | 1.6mg | 345% | |
| Iron | 3mg | 109% | |
| Calcium | 41.2mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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