Directions:
- Clean celery, cut into one-inch pieces and place in a casserole dish.
- Finely chop bacon and onion and sprinkle over celery along with chopped parsley.
- Pour on stock. Dot with knobs of butter. Cover dish and bake in a moderate oven for 30-45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 98.92 Kcal (414 kJ) | ||
| Calories from fat | 72.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.04g | 12% | |
|---|---|---|---|
| Cholesterol | 17.74mg | 6% | |
| Sodium | 139.26mg | 6% | |
| Potassium | 124.9mg | 3% | |
| Total Carbs | 3.97g | 1% | |
| Sugars | 1.89g | 8% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 2.97g | 6% | |
| Vitamin C | 1.9mg | 3% | |
| Calcium | 11.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 109.29 Kcal (458 kJ) | ||
| Calories from fat | 79.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.88g | 12% | |
|---|---|---|---|
| Cholesterol | 19.59mg | 6% | |
| Sodium | 153.84mg | 6% | |
| Potassium | 137.98mg | 3% | |
| Total Carbs | 4.38g | 1% | |
| Sugars | 2.09g | 8% | |
| Dietary Fiber | 0.65g | 2% | |
| Protein | 3.29g | 6% | |
| Vitamin C | 2.1mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 13mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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