Directions:
- In a large bowl, combine the first six ingredients. In a small bowl, combine the mayonnaise, lemon juice and salt. Pour over chicken mixture; stir to coat. Serve in a lettuce-lined bowl if desired. Yield: 4-6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 676.05 Kcal (2830 kJ) | ||
| Calories from fat | 491.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.62g | 84% | |
|---|---|---|---|
| Cholesterol | 68.19mg | 23% | |
| Sodium | 1085.41mg | 45% | |
| Potassium | 492.12mg | 10% | |
| Total Carbs | 28.12g | 9% | |
| Sugars | 8.69g | 35% | |
| Dietary Fiber | 2.45g | 10% | |
| Protein | 20.44g | 41% | |
| Vitamin C | 11.1mg | 19% | |
| Iron | 2mg | 11% | |
| Calcium | 47.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 268.9 Kcal (1126 kJ) | ||
| Calories from fat | 195.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.72g | 84% | |
|---|---|---|---|
| Cholesterol | 27.12mg | 23% | |
| Sodium | 431.73mg | 45% | |
| Potassium | 195.74mg | 10% | |
| Total Carbs | 11.19g | 9% | |
| Sugars | 3.46g | 35% | |
| Dietary Fiber | 0.97g | 10% | |
| Protein | 8.13g | 41% | |
| Vitamin C | 4.4mg | 19% | |
| Iron | 0.8mg | 11% | |
| Calcium | 18.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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