Crock Pot Bean Soup Recipe

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Crock Pot Bean Soup
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Minutes

Ingredients:

Directions:

  1. RINSE AND SORT BEANS AND PUT IN LARGE POT WITH WATER AND SALT.
  2. BRING TO BOIL AND BOIL FOR TWO MINUTES.
  3. TURN OFF HEAT, COVER, AND LET STAND FOR 1 HOUR.
  4. RINSE, DRAIN, AND TRANSFER TO CROCK POT.
  5. COMBINE ALL INGREDIENTS IN 6 1/2 QUART CROCK POT WITH 10 CUPS WATER.
  6. COOK ON LOW FOR 8 HOURS.
  7. REMOVE HAM HOCK.
  8. CUT OFF USEABLE MEAT AND RETURN MEAT TO POT.
  9. REMOVE BAY LEAVES.
  10. FOR THICKER SOUP, STIR IN 1 TBS CORN STARCH MIXED WITH 2 TBS WATER.
  11. COOK ON HIGH FOR 30 MINUTES TO 1 HOUR.
  12. ADJUST SEASONINGS TO TASTE.
  13. Makes enough to feed a Third World Country or two teen-agers!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 306.59 Kcal (1284 kJ)
Calories from fat 98.29 Kcal
% Daily Value*
Total Fat 10.92g 17%
Cholesterol 19.2mg 6%
Sodium 1384.11mg 58%
Potassium 833.38mg 18%
Total Carbs 35g 12%
Sugars 4.16g 17%
Dietary Fiber 10.56g 42%
Protein 16.7g 33%
Vitamin C 4mg 7%
Vitamin A 0.1mg 2%
Iron 2.9mg 16%
Calcium 93.3mg 9%
Amount Per 100 g
Calories 100.11 Kcal (419 kJ)
Calories from fat 32.09 Kcal
% Daily Value*
Total Fat 3.57g 17%
Cholesterol 6.27mg 6%
Sodium 451.96mg 58%
Potassium 272.13mg 18%
Total Carbs 11.43g 12%
Sugars 1.36g 17%
Dietary Fiber 3.45g 42%
Protein 5.45g 33%
Vitamin C 1.3mg 7%
Iron 0.9mg 16%
Calcium 30.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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