Directions:
- In a bowl, mix ground beef with onion, red pepper, picante sauce, mustard, horseradish, salt and pepper. Form into burgers, about 3/4 -inch thick.
- Place burgers on grill that has reached medium-high heat. Check each burger with a food thermometer after approximately 10-15 minutes. Turn burgers as needed.
- Place burgers on buns and top with condiments and garnishes of choice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 552.2 Kcal (2312 kJ) | ||
| Calories from fat | 227.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.25g | 39% | |
|---|---|---|---|
| Cholesterol | 110.44mg | 37% | |
| Sodium | 476.9mg | 20% | |
| Potassium | 669.73mg | 14% | |
| Total Carbs | 39.72g | 13% | |
| Sugars | 7.95g | 32% | |
| Dietary Fiber | 2.35g | 9% | |
| Protein | 40.54g | 81% | |
| Vitamin C | 11.7mg | 19% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 8.8mg | 49% | |
| Calcium | 72mg | 7% | |
| Amount Per 100 g | |||
| Calories | 155.09 Kcal (649 kJ) | ||
| Calories from fat | 63.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.09g | 39% | |
|---|---|---|---|
| Cholesterol | 31.02mg | 37% | |
| Sodium | 133.94mg | 20% | |
| Potassium | 188.09mg | 14% | |
| Total Carbs | 11.16g | 13% | |
| Sugars | 2.23g | 32% | |
| Dietary Fiber | 0.66g | 9% | |
| Protein | 11.39g | 81% | |
| Vitamin C | 3.3mg | 19% | |
| Iron | 2.5mg | 49% | |
| Calcium | 20.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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