Directions:
- Preheat the oven to 375°F.
- In a skillet brown sausage.
- Drain off the fat, stir in the sauce and olives, heat through.
- Split rolls lengthwise without cutting through opposite side.
- Hollow out buns slightly, halve cheese slices lengthwise.
- Place a piece of cheese on bottom half of each roll.
- Divide meat mixture evenly among the 4 rolls, top with onion and sweet peppers.
- Place another cheese slice on top and close the rolls.
- Wrap each sandwich in foil and seal, place on a baking sheet and bake the wrapped sandwiches in the oven for approx 15 minutes.
- Unwrap serve and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 494.25 Kcal (2069 kJ) | ||
| Calories from fat | 237.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.4g | 41% | |
|---|---|---|---|
| Cholesterol | 76.75mg | 26% | |
| Sodium | 1636.7mg | 68% | |
| Potassium | 503.64mg | 11% | |
| Total Carbs | 35.37g | 12% | |
| Sugars | 3.61g | 14% | |
| Dietary Fiber | 4.13g | 17% | |
| Protein | 27.87g | 56% | |
| Vitamin C | 24.4mg | 41% | |
| Iron | 3.7mg | 21% | |
| Calcium | 94.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 191.79 Kcal (803 kJ) | ||
| Calories from fat | 92.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.24g | 41% | |
|---|---|---|---|
| Cholesterol | 29.78mg | 26% | |
| Sodium | 635.1mg | 68% | |
| Potassium | 195.43mg | 11% | |
| Total Carbs | 13.72g | 12% | |
| Sugars | 1.4g | 14% | |
| Dietary Fiber | 1.6g | 17% | |
| Protein | 10.82g | 56% | |
| Vitamin C | 9.5mg | 41% | |
| Iron | 1.4mg | 21% | |
| Calcium | 36.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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