Crock Pot Italian Chili Recipe

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Crock Pot Italian Chili
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Ingredients:

Directions:

  1. In a large skillet, cook beef and sausage over medium heat until no longer pink.
  2. In crock pot, combine the tomatoes, tomato sauce, onion, red pepper, water, celery, broth, chili powder, Italian seasoning, sugar, garlic and salt.
  3. Drain beef mixture and add to the crock pot.
  4. Cover and cook on low for 6 hours or until vegetables are tender.
  5. Add the beans, mushrooms, and parsley.
  6. Cover and cook on high for 30 minutes or until vegetables are tender.
  7. Serve with cheese if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 302.44 Kcal (1266 kJ)
Calories from fat 168.98 Kcal
% Daily Value*
Total Fat 18.78g 29%
Cholesterol 78.61mg 26%
Sodium 724.58mg 30%
Potassium 578.73mg 12%
Total Carbs 8.54g 3%
Sugars 3.6g 14%
Dietary Fiber 2.37g 9%
Protein 24.93g 50%
Vitamin C 38.2mg 64%
Iron 2.9mg 16%
Calcium 49.2mg 5%
Amount Per 100 g
Calories 119.4 Kcal (500 kJ)
Calories from fat 66.71 Kcal
% Daily Value*
Total Fat 7.41g 29%
Cholesterol 31.03mg 26%
Sodium 286.06mg 30%
Potassium 228.49mg 12%
Total Carbs 3.37g 3%
Sugars 1.42g 14%
Dietary Fiber 0.93g 9%
Protein 9.84g 50%
Vitamin C 15.1mg 64%
Iron 1.1mg 16%
Calcium 19.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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