Directions:
- Cook sausage with onion and bell pepper in a large skillet until no longer pink, stirring often; drain.
- Add spaghetti sauce and basil; simmer 5 to 7 minutes or until thickened, stirring occasionally.
- Fill each roll with sausage mixture and a slice of cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 520.99 Kcal (2181 kJ) | ||
| Calories from fat | 253.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.19g | 43% | |
|---|---|---|---|
| Cholesterol | 98.78mg | 33% | |
| Sodium | 1356.27mg | 57% | |
| Potassium | 573.28mg | 12% | |
| Total Carbs | 32.15g | 11% | |
| Sugars | 3.59g | 14% | |
| Dietary Fiber | 3.11g | 12% | |
| Protein | 32.67g | 65% | |
| Vitamin C | 34.9mg | 58% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 16.7mg | 93% | |
| Calcium | 90.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 196.45 Kcal (822 kJ) | ||
| Calories from fat | 95.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.63g | 43% | |
|---|---|---|---|
| Cholesterol | 37.25mg | 33% | |
| Sodium | 511.41mg | 57% | |
| Potassium | 216.17mg | 12% | |
| Total Carbs | 12.12g | 11% | |
| Sugars | 1.35g | 14% | |
| Dietary Fiber | 1.17g | 12% | |
| Protein | 12.32g | 65% | |
| Vitamin C | 13.2mg | 58% | |
| Vitamin A | 0.3mg | 25% | |
| Iron | 6.3mg | 93% | |
| Calcium | 34.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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