Directions:
- In a 3-qt. slow cooker, combine the first five ingredients. Cook, covered, on low 4 hours or until vegetables are tender.
- Grill sausages according to package directions. Serve on buns with sauce. Yield: 10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 26.1 Kcal (109 kJ) | ||
| Calories from fat | 5.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.58g | 1% | |
|---|---|---|---|
| Cholesterol | 3.01mg | 1% | |
| Sodium | 87.85mg | 4% | |
| Potassium | 105.04mg | 2% | |
| Total Carbs | 4.13g | 1% | |
| Sugars | 1.81g | 7% | |
| Dietary Fiber | 1.03g | 4% | |
| Protein | 1.41g | 3% | |
| Vitamin C | 22.5mg | 38% | |
| Iron | 0.7mg | 4% | |
| Calcium | 11.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 45.47 Kcal (190 kJ) | ||
| Calories from fat | 9.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.02g | 1% | |
|---|---|---|---|
| Cholesterol | 5.24mg | 1% | |
| Sodium | 153.05mg | 4% | |
| Potassium | 183.01mg | 2% | |
| Total Carbs | 7.19g | 1% | |
| Sugars | 3.16g | 7% | |
| Dietary Fiber | 1.79g | 4% | |
| Protein | 2.45g | 3% | |
| Vitamin C | 39.3mg | 38% | |
| Iron | 1.1mg | 4% | |
| Calcium | 19.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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