Mexican Spaghetti Recipe

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Ingredients:

Serving

1/2 cup mixed green and pitted black olives
1/2 cup chopped onion
1/4 cup chopped red pepper
1/4 cup chopped green pepper
2 tsp fresh cilantro
1 cup plum tomato sauce
5 crushed garlic cloves
1/2 cup white wine
1/2 cup corn (optional)
2 tsp parmesan cheese
1/2 lb spaghetti
salt
pepper
1/2 cup olive oil

Directions:

Sauté crushed garlic cloves in olive oil. Add in onions for 1 minute.
Add in olives, peppers sauté for 2 more minutes.
Add tomato sauce, white wine- simmer for 3 minutes.
Toss in fresh made spaghetti. Sprinkle with parmigian and add salt, pepper to taste.
Place the pasta and sauce in plate, sprinkle with cilantro. Serves one.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	193.45 Kcal (810 kJ)
Calories from fat	82.03 Kcal
		% Daily Value*
Total Fat	9.11g	14%
Cholesterol	0.28mg	0%
Sodium	131.97mg	5%
Potassium	78.26mg	2%
Total Carbs	13.96g	5%
Sugars	1.14g	5%
Dietary Fiber	1.07g	4%
Protein	2.51g	5%
Vitamin C	6.2mg	10%
Iron	0.5mg	3%
Calcium	16.4mg	2%

Amount Per 100 g
Calories	272.74 Kcal (1142 kJ)
Calories from fat	115.65 Kcal
		% Daily Value*
Total Fat	12.85g	14%
Cholesterol	0.4mg	0%
Sodium	186.06mg	5%
Potassium	110.34mg	2%
Total Carbs	19.68g	5%
Sugars	1.61g	5%
Dietary Fiber	1.51g	4%
Protein	3.54g	5%
Vitamin C	8.8mg	10%
Iron	0.7mg	3%
Calcium	23.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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