Italian Meatballs With Peppers Recipe

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Italian Meatballs With Peppers
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Ingredients:

Directions:

  1. Mix turkey, onion, herb seasoning and salt in large bowl; form mixture into 24 one-inch meatballs.
  2. Heat olive oil in large skillet over medium-high heat. Add meatballs; cook for 3 to 4 minutes or until browned.
  3. Reduce heat to low; cook, stirring occasionally, for 15 minutes or until cooked through. Remove meatballs from skillet; keep warm.
  4. Add bell peppers, mushrooms, garlic and bouillon to skillet; cook, stirring occasionally, for 2 to 3 minutes. Combine 1 tablespoon evaporated milk and flour in small bowl; add to skillet.
  5. Gradually stir in remaining evaporated milk; cook, stirring frequently, for 5 to 8 minutes or until sauce is slightly thickened.
  6. Add meatballs to skillet; stir to coat. Serve over rice. Garnish with parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 207.32 Kcal (868 kJ)
Calories from fat 54.94 Kcal
% Daily Value*
Total Fat 6.1g 9%
Cholesterol 54.46mg 18%
Sodium 271.89mg 11%
Potassium 345.74mg 7%
Total Carbs 17.72g 6%
Sugars 4.07g 16%
Dietary Fiber 2.19g 9%
Protein 19.84g 40%
Vitamin C 64mg 107%
Vitamin A 1.6mg 53%
Iron 28.3mg 157%
Calcium 30mg 3%
Amount Per 100 g
Calories 87.28 Kcal (365 kJ)
Calories from fat 23.13 Kcal
% Daily Value*
Total Fat 2.57g 9%
Cholesterol 22.93mg 18%
Sodium 114.47mg 11%
Potassium 145.56mg 7%
Total Carbs 7.46g 6%
Sugars 1.71g 16%
Dietary Fiber 0.92g 9%
Protein 8.35g 40%
Vitamin C 26.9mg 107%
Vitamin A 0.7mg 53%
Iron 11.9mg 157%
Calcium 12.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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