Directions:
- Heat 1 tablespoon of the oil in a 12-inch skillet over medium-high heat. Add the sausage in 2 batches and cook until it's well browned. Remove sausage with a slotted spoon and set aside.
- Reduce the heat to medium and add the remaining oil. Add the peppers and onions and cook for 5 minutes.
- Stir the pasta sauce into the skillet. Heat to a boil. Return the sausage to the skillet and reduce the heat to low. Cover and cook for 20 minutes or until the sausage is cooked through and the vegetables are tender. Serve over the pasta and sprinkle with cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 491.99 Kcal (2060 kJ) | ||
| Calories from fat | 364.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.5g | 62% | |
|---|---|---|---|
| Cholesterol | 88.43mg | 29% | |
| Sodium | 1269.61mg | 53% | |
| Potassium | 424.07mg | 9% | |
| Total Carbs | 11.29g | 4% | |
| Sugars | 3.45g | 14% | |
| Dietary Fiber | 1.64g | 7% | |
| Protein | 17.85g | 36% | |
| Vitamin C | 55.7mg | 93% | |
| Iron | 1.2mg | 7% | |
| Calcium | 32.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 192.34 Kcal (805 kJ) | ||
| Calories from fat | 142.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.83g | 62% | |
|---|---|---|---|
| Cholesterol | 34.57mg | 29% | |
| Sodium | 496.36mg | 53% | |
| Potassium | 165.79mg | 9% | |
| Total Carbs | 4.42g | 4% | |
| Sugars | 1.35g | 14% | |
| Dietary Fiber | 0.64g | 7% | |
| Protein | 6.98g | 36% | |
| Vitamin C | 21.8mg | 93% | |
| Iron | 0.5mg | 7% | |
| Calcium | 12.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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