Creole Shrimp And Sausage Stew Recipe

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Creole Shrimp And Sausage Stew
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Ingredients:

Directions:

  1. Heat a large saucepan over medium-high heat. Add oil to pan; swirl to coat. Add bell pepper, sausage and garlic to pan; sauté 3 minutes or until bell pepper is tender, stirring occasionally. Add broth and tomatoes; bring to a boil. Stir in shrimp and beans; cover, reduce heat, and simmer 6 minutes or until shrimp are done. Sprinkle with parsley. Serve over cooked rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 285.03 Kcal (1193 kJ)
Calories from fat 155.58 Kcal
% Daily Value*
Total Fat 17.29g 27%
Cholesterol 55.15mg 18%
Sodium 1167.77mg 49%
Potassium 273.26mg 6%
Total Carbs 22.02g 7%
Sugars 3.53g 14%
Dietary Fiber 1.82g 7%
Protein 12.04g 24%
Vitamin C 65.1mg 108%
Vitamin A 1.2mg 39%
Iron 25mg 139%
Calcium 36.3mg 4%
Amount Per 100 g
Calories 127.25 Kcal (533 kJ)
Calories from fat 69.46 Kcal
% Daily Value*
Total Fat 7.72g 27%
Cholesterol 24.62mg 18%
Sodium 521.33mg 49%
Potassium 121.99mg 6%
Total Carbs 9.83g 7%
Sugars 1.58g 14%
Dietary Fiber 0.81g 7%
Protein 5.37g 24%
Vitamin C 29.1mg 108%
Vitamin A 0.5mg 39%
Iron 11.2mg 139%
Calcium 16.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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