Directions:
- In a large skillet, brown chops over medium-high heat. Transfer to slow cooker.
- In the same pan, cook onion in oil over medium heat until browned. Stir in mushrooms and bell pepper, and cook until these vegetables are soft. Mix in pasta sauce, diced tomatoes, and white wine. Season with Italian seasoning, basil, and garlic. Pour over pork chops in slow cooker.
- Cook on Low for 7 to 8 hours. To serve, place a slice of cheese over each chop, and cover with sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 159.59 Kcal (668 kJ) | ||
| Calories from fat | 83.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.26g | 14% | |
|---|---|---|---|
| Cholesterol | 14.91mg | 5% | |
| Sodium | 381.83mg | 16% | |
| Potassium | 237.99mg | 5% | |
| Total Carbs | 7.42g | 2% | |
| Sugars | 3.16g | 13% | |
| Dietary Fiber | 1.2g | 5% | |
| Protein | 5.85g | 12% | |
| Vitamin C | 33.1mg | 55% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 13.1mg | 73% | |
| Calcium | 18.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 105.19 Kcal (440 kJ) | ||
| Calories from fat | 54.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.1g | 14% | |
|---|---|---|---|
| Cholesterol | 9.83mg | 5% | |
| Sodium | 251.66mg | 16% | |
| Potassium | 156.85mg | 5% | |
| Total Carbs | 4.89g | 2% | |
| Sugars | 2.08g | 13% | |
| Dietary Fiber | 0.79g | 5% | |
| Protein | 3.86g | 12% | |
| Vitamin C | 21.8mg | 55% | |
| Vitamin A | 0.5mg | 25% | |
| Iron | 8.6mg | 73% | |
| Calcium | 12.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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