Italian Sausage and Peppers With a Kick Recipe

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Italian Sausage and Peppers With a Kick
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Ingredients:

Directions:

  1. Sausage can be partially cooked ahead to help remove the fat. Pierce well with knife and grill or microwave draining fat. Slice. Alternatively, slice and stir fry in non stick skillet. Drain fat.
  2. In skillet, heat over medium high heat olive oil. Add all remaining ingredients. Stir fry for 8-12 minutes letting it sear until the veggies are crisp tender.
  3. Serve as is, or over pasta or bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 460.81 Kcal (1929 kJ)
Calories from fat 347.82 Kcal
% Daily Value*
Total Fat 38.65g 59%
Cholesterol 86.17mg 29%
Sodium 833.75mg 35%
Potassium 444.74mg 9%
Total Carbs 9.29g 3%
Sugars 4.98g 20%
Dietary Fiber 1.94g 8%
Protein 16.29g 33%
Vitamin C 94mg 157%
Vitamin A 2.2mg 74%
Iron 38.9mg 216%
Calcium 34.3mg 3%
Amount Per 100 g
Calories 171.22 Kcal (717 kJ)
Calories from fat 129.24 Kcal
% Daily Value*
Total Fat 14.36g 59%
Cholesterol 32.02mg 29%
Sodium 309.8mg 35%
Potassium 165.26mg 9%
Total Carbs 3.45g 3%
Sugars 1.85g 20%
Dietary Fiber 0.72g 8%
Protein 6.05g 33%
Vitamin C 34.9mg 157%
Vitamin A 0.8mg 74%
Iron 14.4mg 216%
Calcium 12.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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