Italian Garden Frittata Recipe

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Italian Garden Frittata
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Ingredients:

Directions:

  1. Heat the butter in a large nonstick skillet over medium-high heat; add the mushrooms, zucchini, bell peppers, onion, and garlic.
  2. Cook, stirring occasionally, until the vegetables are tender, about 4 minutes.
  3. Meanwhile, lightly beat the eggs and water with a fork or whisk just long enough to combine.
  4. Whisk in 1/4 cup of the Parmesan cheese and the remaining ingredients; Pour the mixture over the cooked vegetables in the skillet.
  5. Tilt the pan cover over the pan, allowing the steam to escape; Cook until the eggs are set, about 6 to 8 minutes.
  6. Serve the frittata directly from the skillet or loosen it around the edges with a spatula and slide the frittata onto serving platter.
  7. Sprinkle with remaining Parmesan cheese and slice into wedges for serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 555.68 Kcal (2327 kJ)
Calories from fat 365.38 Kcal
% Daily Value*
Total Fat 40.6g 62%
Cholesterol 411.07mg 137%
Sodium 1029.59mg 43%
Potassium 942.79mg 20%
Total Carbs 12.82g 4%
Sugars 4.31g 17%
Dietary Fiber 2.95g 12%
Protein 36.7g 73%
Vitamin C 102.2mg 170%
Vitamin A 1.7mg 56%
Iron 29.3mg 163%
Calcium 762.4mg 76%
Amount Per 100 g
Calories 129.13 Kcal (541 kJ)
Calories from fat 84.9 Kcal
% Daily Value*
Total Fat 9.43g 62%
Cholesterol 95.52mg 137%
Sodium 239.25mg 43%
Potassium 219.08mg 20%
Total Carbs 2.98g 4%
Sugars 1g 17%
Dietary Fiber 0.69g 12%
Protein 8.53g 73%
Vitamin C 23.7mg 170%
Vitamin A 0.4mg 56%
Iron 6.8mg 163%
Calcium 177.2mg 76%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.9
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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