Directions:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch springform pan.
- In a medium bowl, mix together the butter and sugar until smooth. Mix in 1 egg, then stir in the baking powder and flour. Knead together into dough. Press into the bottom and up the sides of the prepared pan.
- Mix together the quark, oil, 3/4 cup white sugar, vanilla sugar, and pudding mix in a large bowl until smooth. Blend in the egg yolks, egg, milk, and lemon juice; pour mixture into the prepared pan.
- Bake in preheated oven until the filling no longer moves when you shake the pan, about 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3402.38 Kcal (14245 kJ) | ||
| Calories from fat | 1533.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 170.41g | 262% | |
|---|---|---|---|
| Cholesterol | 868.98mg | 290% | |
| Sodium | 735.02mg | 31% | |
| Potassium | 1933.92mg | 41% | |
| Total Carbs | 375.13g | 125% | |
| Sugars | 200.48g | 802% | |
| Dietary Fiber | 5.37g | 21% | |
| Protein | 99.57g | 199% | |
| Vitamin C | 12.6mg | 21% | |
| Vitamin A | 0.9mg | 29% | |
| Iron | 5.6mg | 31% | |
| Calcium | 1094.7mg | 109% | |
| Amount Per 100 g | |||
| Calories | 190.79 Kcal (799 kJ) | ||
| Calories from fat | 86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.56g | 262% | |
|---|---|---|---|
| Cholesterol | 48.73mg | 290% | |
| Sodium | 41.22mg | 31% | |
| Potassium | 108.45mg | 41% | |
| Total Carbs | 21.04g | 125% | |
| Sugars | 11.24g | 802% | |
| Dietary Fiber | 0.3g | 21% | |
| Protein | 5.58g | 199% | |
| Vitamin C | 0.7mg | 21% | |
| Iron | 0.3mg | 31% | |
| Calcium | 61.4mg | 109% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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