Directions:
- Preheat the oven to 350 degrees (175 degrees C). Grease a 9x5 inch loaf pan.
- In a large bowl, beat the butter and sugar together until light and fluffy. Beat in the eggs, one at a time, mixing well after each one. Stir in the rum, then mix in the flour and cornstarch. Pour into the prepared loaf pan.
- Bake for 1 hour and 15 minutes in the preheated oven, or until a knife inserted into the crown comes out clean. Cool for at least 10 minutes before removing from the pan.
- While the cake is baking, mix together the lemon juice and confectioners' sugar. When the cake comes out of the oven, poke with a long fork or knitting needle all over. Pour the glaze over the top,and let it soak in. Cut into slices to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 392.86 Kcal (1645 kJ) | ||
| Calories from fat | 173.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.25g | 30% | |
|---|---|---|---|
| Cholesterol | 114.16mg | 38% | |
| Sodium | 30.1mg | 1% | |
| Potassium | 49.52mg | 1% | |
| Total Carbs | 50.49g | 17% | |
| Sugars | 31.77g | 127% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 3.64g | 7% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.5mg | 3% | |
| Calcium | 17.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 380.7 Kcal (1594 kJ) | ||
| Calories from fat | 167.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.66g | 30% | |
|---|---|---|---|
| Cholesterol | 110.62mg | 38% | |
| Sodium | 29.17mg | 1% | |
| Potassium | 47.99mg | 1% | |
| Total Carbs | 48.93g | 17% | |
| Sugars | 30.79g | 127% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 3.53g | 7% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.5mg | 3% | |
| Calcium | 17.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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