Light Coffee Mug Chocolate Cake Recipe

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Ingredients:

Serving

4 tbsp all-purpose flour
4 tbsp white sugar
2 tbsp cocoa powder ( dutch process , if available)
1/4 tsp baking soda
1/4 tsp baking powder
1 egg
3 tbsp milk
1/2 tsp lemon juice
1 1/2 tbsp oil
1/2 tsp vanilla
3 tbsp chocolate chips (optional)
1 tbsp chopped nuts (optional)
2 tbsp chocolate syrup (optional)

Directions:

Use one large coffee mug.
Combine dry ingredients in coffee mug.
Add egg, milk, lemon juice, oil & vanilla to cup - mix well.
Add any optional ingredients, if desired.
Place the coffee mug in the microwave and cook on high for 3 minutes.
As it cooks, the cake will rise above the cup but shouldn't make a mess (larger cups ensure this).
Cool a couple of minutes and enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	502.53 Kcal (2104 kJ)
Calories from fat	195.81 Kcal
		% Daily Value*
Total Fat	21.76g	33%
Cholesterol	82.3mg	27%
Sodium	352.09mg	15%
Potassium	368.06mg	8%
Total Carbs	69.6g	23%
Sugars	36.32g	145%
Dietary Fiber	1.81g	7%
Protein	8.23g	16%
Vitamin C	0.5mg	1%
Iron	1.9mg	10%
Calcium	102.7mg	10%

Amount Per 100 g
Calories	334.27 Kcal (1400 kJ)
Calories from fat	130.25 Kcal
		% Daily Value*
Total Fat	14.47g	33%
Cholesterol	54.74mg	27%
Sodium	234.2mg	15%
Potassium	244.82mg	8%
Total Carbs	46.3g	23%
Sugars	24.16g	145%
Dietary Fiber	1.2g	7%
Protein	5.47g	16%
Vitamin C	0.4mg	1%
Iron	1.2mg	10%
Calcium	68.3mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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