Cakey Chocolate Pear Muffins Recipe

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Cakey Chocolate Pear Muffins
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Ingredients:

Directions:

  1. Cream butter and both sugars in a big bowl for about 5 minutes. Beat in each egg separately.
  2. In a nother bowl combine flour, baking powder and cocoa powder.
  3. Stir the dry ingredients into the wet carefully.
  4. Fold in pears and chocolate chips. The dough will be very cake like.
  5. Fill into prepared muffin tins and bake in the preheated oven at 190°C/375°F for about 20-30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 792.5 Kcal (3318 kJ)
Calories from fat 418.9 Kcal
% Daily Value*
Total Fat 46.54g 72%
Cholesterol 209.76mg 70%
Sodium 906.48mg 38%
Potassium 540.73mg 12%
Total Carbs 87.43g 29%
Sugars 36.06g 144%
Dietary Fiber 6.81g 27%
Protein 10.22g 20%
Vitamin C 3.6mg 6%
Vitamin A 0.4mg 13%
Iron 3.4mg 19%
Calcium 265.2mg 27%
Amount Per 100 g
Calories 298.32 Kcal (1249 kJ)
Calories from fat 157.69 Kcal
% Daily Value*
Total Fat 17.52g 72%
Cholesterol 78.96mg 70%
Sodium 341.23mg 38%
Potassium 203.55mg 12%
Total Carbs 32.91g 29%
Sugars 13.58g 144%
Dietary Fiber 2.56g 27%
Protein 3.85g 20%
Vitamin C 1.4mg 6%
Vitamin A 0.2mg 13%
Iron 1.3mg 19%
Calcium 99.8mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.9
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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