Directions:
- Prehaet the oven to 400*F.
- Mix the flour, 1/4 cup sugar, lemon zest, baking powder and salt in a large bowl. Cut in the butter with a pastry blender until crumbly.
- Mix the cream cheese and egg in a bowl until smooth. Add the milk gradually, stirring constantly. Stir into the flour mixture until the mixture forms a ball and leaves the side of the bowl.
- Drop by spoonfuls about 2 inches apart onto an ungreased baking sheet. Brush with lemon juice and sprinkle with sugar.
- Bake for 15 to 18 minutes or until golden brown. Remove immediately from the baking sheet and serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 396.79 Kcal (1661 kJ) | ||
| Calories from fat | 183.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.4g | 31% | |
|---|---|---|---|
| Cholesterol | 52.49mg | 17% | |
| Sodium | 1059.35mg | 44% | |
| Potassium | 249.13mg | 5% | |
| Total Carbs | 47.25g | 16% | |
| Sugars | 4.5g | 18% | |
| Dietary Fiber | 4.68g | 19% | |
| Protein | 7.07g | 14% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.9mg | 16% | |
| Calcium | 206.7mg | 21% | |
| Amount Per 100 g | |||
| Calories | 363.42 Kcal (1522 kJ) | ||
| Calories from fat | 168.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.68g | 31% | |
|---|---|---|---|
| Cholesterol | 48.07mg | 17% | |
| Sodium | 970.26mg | 44% | |
| Potassium | 228.18mg | 5% | |
| Total Carbs | 43.27g | 16% | |
| Sugars | 4.12g | 18% | |
| Dietary Fiber | 4.29g | 19% | |
| Protein | 6.48g | 14% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.6mg | 16% | |
| Calcium | 189.4mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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