German Fruit Cake Bottom Recipe

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German Fruit Cake Bottom
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Ingredients:

  • 6 tbsp butter, softened (6 tbsp)
  • 6 tbsp sugar (75 g)
  • 1 tbsp vanilla sugar ( sub with 1 tsp vanilla extract plus 1 tbsp sugar)
  • 2 eggs
  • 1 cup flour , plus
  • 3 tbsp flour (150 g)
  • 1 pinch salt
  • 3 -4 tbsp milk

Directions:

  1. Grease pan. Preheat oven to 350 F (180 C).
  2. Cream butter, sugar and vanilla sugar. Add eggs, one at a time, beat until light in color.
  3. Mix flour, salt and baking powder. Add half of flour, beat until just blended. Add 3 tbs milk, just blend. Add rest of flour, just blend.
  4. Batter should drop slowly from a spoon, forming long tips. If too firm add another tbs milk.
  5. Spread batter evenly in pan.
  6. Bake in lower third of oven 18-22 minutes until golden yellow. Let cool in form for 10 minutes, then remove and let cool completely on a wire rack.
  7. Use immediately or store tightly wrapped for 24 hours or freeze.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 218.58 Kcal (915 kJ)
Calories from fat 96.83 Kcal
% Daily Value*
Total Fat 10.76g 17%
Cholesterol 42.97mg 14%
Sodium 477.09mg 20%
Potassium 103.37mg 2%
Total Carbs 27.3g 9%
Sugars 6.42g 26%
Dietary Fiber 2.26g 9%
Protein 3.79g 8%
Vitamin A 0.1mg 2%
Iron 1.5mg 8%
Calcium 91.3mg 9%
Amount Per 100 g
Calories 370.22 Kcal (1550 kJ)
Calories from fat 164 Kcal
% Daily Value*
Total Fat 18.22g 17%
Cholesterol 72.78mg 14%
Sodium 808.06mg 20%
Potassium 175.09mg 2%
Total Carbs 46.24g 9%
Sugars 10.88g 26%
Dietary Fiber 3.83g 9%
Protein 6.41g 8%
Vitamin A 0.1mg 2%
Iron 2.5mg 8%
Calcium 154.6mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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