Mini Chip White Cupcakes Recipe

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Mini Chip White Cupcakes
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Ingredients:

Directions:

  1. Preheat the oven to 325 degrees F. Paper line or grease 24 mini cupcake molds. Sift together the flour, baking powder, and salt. On medium speed, beat the butter and sugar in large bowl until light. Add the eggs, one at a time, beating well after each addition. Stir together the milk, lemon juice and the vanilla. On low speed, add half the milk mixture. Mix until well incorporated. Add the remaining milk mixture and the dry ingredients in the same manner. Add 1 cup mini chocolate chips to the batter and stir. Fill each cavity to the top.
  2. Bake on the middle oven rack for about 20-22 minutes or until a tester inserted in the center of the cupcakes comes out clean. Cool cupcakes in their pans for 10 minutes. Then unmold and cool on a wire rack.
  3. Frost the top of each cupcake and sprinkle them with the remaining 1/4 cup mini chocolate chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 204.06 Kcal (854 kJ)
Calories from fat 95.19 Kcal
% Daily Value*
Total Fat 10.58g 16%
Cholesterol 38.65mg 13%
Sodium 37.56mg 2%
Potassium 48.92mg 1%
Total Carbs 28.67g 10%
Sugars 19.46g 78%
Dietary Fiber 0.3g 1%
Protein 2.91g 6%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 1.1mg 6%
Calcium 22.9mg 2%
Amount Per 100 g
Calories 363.95 Kcal (1524 kJ)
Calories from fat 169.77 Kcal
% Daily Value*
Total Fat 18.86g 16%
Cholesterol 68.94mg 13%
Sodium 66.98mg 2%
Potassium 87.25mg 1%
Total Carbs 51.14g 10%
Sugars 34.71g 78%
Dietary Fiber 0.53g 1%
Protein 5.19g 6%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 1.9mg 6%
Calcium 40.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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