Glazed Lemon Scones Recipe

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Glazed Lemon Scones
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Ingredients:

Directions:

  1. Preheat oven to 400°.
  2. In a big bowl, combine the flour, sugar, baking powder, and salt; cut in the butter using a pastry blender until mixture resembles coarse crumbs; stir in lemon zest and blend.
  3. In another bowl, whisk egg, milk, and lemon juice; pour into flour mixture; mix until blended and moistened and a soft dough is formed.
  4. Place dough on a floured work surface; knead 15-20 times and roll into a circle 3/4-inch thick.
  5. Place on baking sheet; score into 8-12 wedges with the point of a sharp knife.
  6. Bake for 15 minutes or until golden brown; cool slightly on wire rack; cut into wedges as marked and serve warm.
  7. The glaze: in a small bowl, mix together powdered sugar and lemon juice; add in desired amount of food coloring (if using); drizzle over warm scones; sprinkle with lemon zest and almonds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 483.09 Kcal (2023 kJ)
Calories from fat 247.43 Kcal
% Daily Value*
Total Fat 27.49g 42%
Cholesterol 45.57mg 15%
Sodium 342.07mg 14%
Potassium 811.13mg 17%
Total Carbs 52.79g 18%
Sugars 19.58g 78%
Dietary Fiber 2.49g 10%
Protein 9.06g 18%
Vitamin C 3.5mg 6%
Vitamin A 0.1mg 4%
Iron 1mg 6%
Calcium 174mg 17%
Amount Per 100 g
Calories 382.71 Kcal (1602 kJ)
Calories from fat 196.02 Kcal
% Daily Value*
Total Fat 21.78g 42%
Cholesterol 36.1mg 15%
Sodium 270.99mg 14%
Potassium 642.58mg 17%
Total Carbs 41.82g 18%
Sugars 15.51g 78%
Dietary Fiber 1.97g 10%
Protein 7.18g 18%
Vitamin C 2.8mg 6%
Vitamin A 0.1mg 4%
Iron 0.8mg 6%
Calcium 137.8mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.5
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

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