Directions:
- 1. Fry bacon in a large skillet until crsp. Drain, break into pieces and set aside.
- 2. Pour off excess drippings and saute onion rings in remaining drippings. Cook onions, stirring ocassionally, over medium heat until they are golden brown. Remove and set aside.
- 3. Put about 1 tablespoon of olive oil into the skillet. Pour in snapped green beans and saute for about 8-10 minutes. They should remain crisp but cooked through.
- 4. Pour into serving bowl and top with onions and bacon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 287.84 Kcal (1205 kJ) | ||
| Calories from fat | 204.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.68g | 35% | |
|---|---|---|---|
| Cholesterol | 37.41mg | 12% | |
| Sodium | 674.4mg | 28% | |
| Potassium | 410.27mg | 9% | |
| Total Carbs | 12.17g | 4% | |
| Sugars | 4.91g | 20% | |
| Dietary Fiber | 4.18g | 17% | |
| Protein | 10.06g | 20% | |
| Vitamin C | 16.5mg | 27% | |
| Iron | 1.2mg | 6% | |
| Calcium | 55.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 137.63 Kcal (576 kJ) | ||
| Calories from fat | 97.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.85g | 35% | |
|---|---|---|---|
| Cholesterol | 17.89mg | 12% | |
| Sodium | 322.47mg | 28% | |
| Potassium | 196.17mg | 9% | |
| Total Carbs | 5.82g | 4% | |
| Sugars | 2.35g | 20% | |
| Dietary Fiber | 2g | 17% | |
| Protein | 4.81g | 20% | |
| Vitamin C | 7.9mg | 27% | |
| Iron | 0.6mg | 6% | |
| Calcium | 26.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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