Directions:
- Melt butter in iron skillet.
- In a bowl, combine sugar, flour and cocoa.
- Stir into melted butter in skillet.
- Blend egg yolks and milk into sugar mixture.
- Over medium heat, cook until thick.
- Stir in vanilla.
- Pour into pie shell.
- Set on rack to cool
- MARSHMALLOW MERINGUE
- Beat 3 egg whites with a pinch of salt until soft peak.
- Add jar of marshmallow creme and continue beating until stiff peaks form.
- Spread over cooled pie
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 158.62 Kcal (664 kJ) | ||
| Calories from fat | 70.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.83g | 12% | |
|---|---|---|---|
| Cholesterol | 18.2mg | 6% | |
| Sodium | 131.87mg | 5% | |
| Potassium | 56.58mg | 1% | |
| Total Carbs | 19.76g | 7% | |
| Sugars | 8.02g | 32% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 2.27g | 5% | |
| Iron | 0.8mg | 5% | |
| Calcium | 22mg | 2% | |
| Amount Per 100 g | |||
| Calories | 357.24 Kcal (1496 kJ) | ||
| Calories from fat | 158.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.63g | 12% | |
|---|---|---|---|
| Cholesterol | 40.98mg | 6% | |
| Sodium | 296.99mg | 5% | |
| Potassium | 127.43mg | 1% | |
| Total Carbs | 44.5g | 7% | |
| Sugars | 18.06g | 32% | |
| Dietary Fiber | 1.2g | 2% | |
| Protein | 5.11g | 5% | |
| Iron | 1.8mg | 5% | |
| Calcium | 49.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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