Green Beans and Potato Salad Recipe

Posted by
Rate It!
Green Beans and Potato Salad
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Cook bacon in a large skillet over medium-high heat until crisp, about 10 minutes. Drain the bacon slices on paper towels; chop and set aside.
  2. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 8 minutes. Add green beans to the water. Bring the water again to a boil and cook until the green beans are slightly tender, about 2 minutes; drain. Cool potatoes and green beans slightly before transferring to a serving bowl.
  3. Mix balsamic vinaigrette, chopped bacon, red pepper, red onion, salt, and black pepper together in a bowl; pour over the potatoes and green beans.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 317.41 Kcal (1329 kJ)
Calories from fat 167.29 Kcal
% Daily Value*
Total Fat 18.59g 29%
Cholesterol 29.93mg 10%
Sodium 462.11mg 19%
Potassium 854.16mg 18%
Total Carbs 28.4g 9%
Sugars 4.54g 18%
Dietary Fiber 4.69g 19%
Protein 9.65g 19%
Vitamin C 53.7mg 90%
Iron 10.8mg 60%
Calcium 37.2mg 4%
Amount Per 100 g
Calories 114.54 Kcal (480 kJ)
Calories from fat 60.37 Kcal
% Daily Value*
Total Fat 6.71g 29%
Cholesterol 10.8mg 10%
Sodium 166.75mg 19%
Potassium 308.22mg 18%
Total Carbs 10.25g 9%
Sugars 1.64g 18%
Dietary Fiber 1.69g 19%
Protein 3.48g 19%
Vitamin C 19.4mg 90%
Iron 3.9mg 60%
Calcium 13.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top