Directions:
- Peel, core and cut apples into thin wedges. See Photo
- Place in a large iron skillet with enough salted water to fill.
- Cover and cook on medium high heat. Leave lid partly open to vent steam and prevent boilover. See Photo
- Cook until fork tender but not mushy. Drain the water and return skillet to heat.
- Add sugar and butter pats on top of apples See Photo. Turn GENTLY to coat.
- Cook uncovered until sugar begins to carmelize See Photo. Stir GENTLY until browned on all sides.
- Remove from skillet and place in an oven proof dish so they can be kept warm.
- Serve when ready.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 701.02 Kcal (2935 kJ) | ||
| Calories from fat | 549.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.02g | 94% | |
|---|---|---|---|
| Cholesterol | 161.97mg | 54% | |
| Sodium | 204.35mg | 9% | |
| Potassium | 229.39mg | 5% | |
| Total Carbs | 42.6g | 14% | |
| Sugars | 34.42g | 138% | |
| Dietary Fiber | 3.94g | 16% | |
| Protein | 0.75g | 2% | |
| Vitamin C | 9.9mg | 16% | |
| Vitamin A | 0.8mg | 25% | |
| Calcium | 30.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 243.41 Kcal (1019 kJ) | ||
| Calories from fat | 190.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.19g | 94% | |
|---|---|---|---|
| Cholesterol | 56.24mg | 54% | |
| Sodium | 70.95mg | 9% | |
| Potassium | 79.65mg | 5% | |
| Total Carbs | 14.79g | 14% | |
| Sugars | 11.95g | 138% | |
| Dietary Fiber | 1.37g | 16% | |
| Protein | 0.26g | 2% | |
| Vitamin C | 3.4mg | 16% | |
| Vitamin A | 0.3mg | 25% | |
| Calcium | 10.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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