Iron Skillet Blackberry Cobbler Recipe

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Iron Skillet Blackberry Cobbler
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Ingredients:

Directions:

  1. For piecrust, combine flour and salt; cut in butter with a pastry blender until mixture is crumbly.
  2. Sprinkle water, 1 T at a time, evenly over surface; stir with a fork just until dry ingredients are moistened.
  3. Roll piecrust to 1/4 inch thickness.
  4. Fit into a 10-inch cast iron skillet.
  5. Trim excess pastry along edges, reserving trimmings.
  6. Prick bottom and sides of piecrust with a fork.
  7. Bake at 375 degrees for 8 minutes.
  8. Remove from oven; set aside.
  9. Cut butter into flour with a pastry blender until crumbly; add 1/2 c sugar.
  10. Place 1/3 of berries in piecrust; sprinkle with about 1/3 remaining sugar.
  11. Sprinkle with 1/3 flour mixture.
  12. Top with 1/3 of pastry trimmings.
  13. Repeat layers twice.
  14. Sprinkle with additional sugar.
  15. Bake at 375 degrees for 50 minutes or until crust is lightly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 594.35 Kcal (2488 kJ)
Calories from fat 272.72 Kcal
% Daily Value*
Total Fat 30.3g 47%
Cholesterol 51.86mg 17%
Sodium 1229.69mg 51%
Potassium 203.86mg 4%
Total Carbs 75.04g 25%
Sugars 19.23g 77%
Dietary Fiber 9.19g 37%
Protein 7.55g 15%
Vitamin C 2mg 3%
Vitamin A 0.2mg 8%
Iron 4mg 22%
Calcium 182.3mg 18%
Amount Per 100 g
Calories 290.2 Kcal (1215 kJ)
Calories from fat 133.16 Kcal
% Daily Value*
Total Fat 14.8g 47%
Cholesterol 25.32mg 17%
Sodium 600.42mg 51%
Potassium 99.54mg 4%
Total Carbs 36.64g 25%
Sugars 9.39g 77%
Dietary Fiber 4.49g 37%
Protein 3.68g 15%
Vitamin C 1mg 3%
Vitamin A 0.1mg 8%
Iron 1.9mg 22%
Calcium 89mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.6
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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