Directions:
- Cook green beans in boiling water for 5 minutes or until crisp-tender.
- Drain and plunge beans into ice water; drain.
- Cook bacon in a Dutch oven over medium heat until crisp.
- Remove bacon from pan; drain on paper toweled dish, then crumble.
- Add shallots to drippings in pan; sauté 4 minutes or until tender.
- Add beans, juice, salt, and pepper to pan; toss to combine.
- Cook 5 minutes or until thoroughly heated, stirring often.
- Remove from heat.
- Sprinkle bacon over bean mixture; toss.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 63.49 Kcal (266 kJ) | ||
| Calories from fat | 25.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.8g | 4% | |
|---|---|---|---|
| Cholesterol | 4.62mg | 2% | |
| Sodium | 101.27mg | 4% | |
| Potassium | 236.54mg | 5% | |
| Total Carbs | 7.88g | 3% | |
| Sugars | 3.38g | 14% | |
| Dietary Fiber | 3.05g | 12% | |
| Protein | 3g | 6% | |
| Vitamin C | 12mg | 20% | |
| Iron | 1mg | 6% | |
| Calcium | 38mg | 4% | |
| Amount Per 100 g | |||
| Calories | 58.39 Kcal (244 kJ) | ||
| Calories from fat | 23.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.58g | 4% | |
|---|---|---|---|
| Cholesterol | 4.25mg | 2% | |
| Sodium | 93.13mg | 4% | |
| Potassium | 217.54mg | 5% | |
| Total Carbs | 7.24g | 3% | |
| Sugars | 3.11g | 14% | |
| Dietary Fiber | 2.8g | 12% | |
| Protein | 2.76g | 6% | |
| Vitamin C | 11.1mg | 20% | |
| Iron | 0.9mg | 6% | |
| Calcium | 35mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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