Irish Smoked Salmon on Brown Bread Crostini with Hard-Cooked Egg Aioli (Bobby Flay) Recipe

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Irish Smoked Salmon on Brown Bread Crostini with Hard-Cooked Egg Aioli (Bobby Flay)
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Ingredients:

Directions:

  1. For the hard-cooked egg aioli: Place the eggs in a single layer in a straight-sided sauce pan, and cover completely with water. Bring to a boil, and then remove from the heat and cover tightly with a lid, 15 minutes.
  2. Immediately shock the eggs in an ice bath. When the eggs are cool enough to handle, gently peel off the shells and finely chop.
  3. Stir together the mayonnaise, dill, horseradish, mustard and capers until combined. Fold in the eggs, and season with salt and pepper. Cover and refrigerate at least 30 minutes to allow the flavors to meld.
  4. For assembly: Slice the bread into 1/2-inch slices, and then cut each slice lengthwise into 3 or 4 pieces to create 35 to 40 crostini.
  5. Top each crostini with a slice of salmon and a dollop of the aioli, and garnish with dill fronds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 124.49 Kcal (521 kJ)
Calories from fat 116.6 Kcal
% Daily Value*
Total Fat 12.96g 20%
Cholesterol 49.11mg 16%
Sodium 126.89mg 5%
Potassium 26.18mg 1%
Total Carbs 0.56g 0%
Sugars 0.52g 2%
Dietary Fiber 0.08g 0%
Protein 1.67g 3%
Vitamin C 0.8mg 1%
Iron 0.2mg 1%
Calcium 9.4mg 1%
Amount Per 100 g
Calories 417.17 Kcal (1747 kJ)
Calories from fat 390.73 Kcal
% Daily Value*
Total Fat 43.41g 20%
Cholesterol 164.58mg 16%
Sodium 425.22mg 5%
Potassium 87.72mg 1%
Total Carbs 1.89g 0%
Sugars 1.74g 2%
Dietary Fiber 0.27g 0%
Protein 5.6g 3%
Vitamin C 2.5mg 1%
Iron 0.8mg 1%
Calcium 31.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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