Old Fashion Deviled Eggs Recipe

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Ingredients:

Serving

6 large eggs
2 tbsp mayonnaise
1 1/2 tbsp sweet pickle relish
1 tsp prepared mustard
1/8 tsp salt
1 dash pepper
paprika

Directions:

Place eggs in single layer in saucepan and cover with 3 inches water. Bring to boil, cover and remove from heat.
Let stand 15 minutes. Drain and fill pan with cold water. Peel eggs under cold, running water.
Halve eggs lengthwise and scoop yolks into mixing bowl.
Add mayonnaise, pickle relish, mustard, salt and pepper. Mash thoroughly.
Use spoon or pastry bag to fill egg halves with yolk mixture.
Garnish with paprika. Chill.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	108.26 Kcal (453 kJ)
Calories from fat	76.35 Kcal
		% Daily Value*
Total Fat	8.48g	13%
Cholesterol	187.93mg	63%
Sodium	190.47mg	8%
Potassium	72.24mg	2%
Total Carbs	1.91g	1%
Sugars	1.19g	5%
Dietary Fiber	0.07g	0%
Protein	6.58g	13%
Vitamin C	0.1mg	0%
Iron	1.1mg	6%
Calcium	29.1mg	3%

Amount Per 100 g
Calories	182.46 Kcal (764 kJ)
Calories from fat	128.69 Kcal
		% Daily Value*
Total Fat	14.3g	13%
Cholesterol	316.76mg	63%
Sodium	321.03mg	8%
Potassium	121.76mg	2%
Total Carbs	3.22g	1%
Sugars	2g	5%
Dietary Fiber	0.11g	0%
Protein	11.09g	13%
Vitamin C	0.1mg	0%
Iron	1.8mg	6%
Calcium	49mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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