Directions:
- Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
- Place the chopped eggs in a bowl, and stir in the mayonnaise, mustard and green onion. Season with salt, pepper and paprika. Stir and serve on your favorite bread or crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 315.28 Kcal (1320 kJ) | ||
| Calories from fat | 265.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.49g | 45% | |
|---|---|---|---|
| Cholesterol | 338.91mg | 113% | |
| Sodium | 314.54mg | 13% | |
| Potassium | 139mg | 3% | |
| Total Carbs | 1.56g | 1% | |
| Sugars | 0.8g | 3% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 11.83g | 24% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.9mg | 10% | |
| Calcium | 54.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 259.85 Kcal (1088 kJ) | ||
| Calories from fat | 218.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.31g | 45% | |
|---|---|---|---|
| Cholesterol | 279.33mg | 113% | |
| Sodium | 259.24mg | 13% | |
| Potassium | 114.56mg | 3% | |
| Total Carbs | 1.29g | 1% | |
| Sugars | 0.66g | 3% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 9.75g | 24% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.5mg | 10% | |
| Calcium | 45.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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