Directions:
- Preheat Broiler.
- Mix all ingredients except buns in a medium mixing bowl.
- Split Hamburger Buns and spread egg mixture on all 8 bun halves.
- Broil 4-5 inches from heat until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 548.85 Kcal (2298 kJ) | ||
| Calories from fat | 326.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.29g | 56% | |
|---|---|---|---|
| Cholesterol | 169.08mg | 56% | |
| Sodium | 670.34mg | 28% | |
| Potassium | 82.11mg | 2% | |
| Total Carbs | 36.98g | 12% | |
| Sugars | 7.89g | 32% | |
| Dietary Fiber | 1.03g | 4% | |
| Protein | 18.67g | 37% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 2mg | 11% | |
| Calcium | 245.9mg | 25% | |
| Amount Per 100 g | |||
| Calories | 335.09 Kcal (1403 kJ) | ||
| Calories from fat | 199.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.16g | 56% | |
|---|---|---|---|
| Cholesterol | 103.23mg | 56% | |
| Sodium | 409.26mg | 28% | |
| Potassium | 50.13mg | 2% | |
| Total Carbs | 22.58g | 12% | |
| Sugars | 4.82g | 32% | |
| Dietary Fiber | 0.63g | 4% | |
| Protein | 11.4g | 37% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.2mg | 11% | |
| Calcium | 150.1mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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