Iranian Yogurt Dish Recipe

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Iranian Yogurt Dish
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Ingredients:

Directions:

  1. Whisk together the yogurt, sour cream, dill, and mint in a bowl until evenly blended. Stir in the cucumber, chopped walnuts, and 1/2 cup of raisins. Pour into a serving dish and garnish with the whole walnuts and remaining raisins.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 346.32 Kcal (1450 kJ)
Calories from fat 176.55 Kcal
% Daily Value*
Total Fat 19.62g 30%
Cholesterol 27.94mg 9%
Sodium 101.16mg 4%
Potassium 737.5mg 16%
Total Carbs 34.78g 12%
Sugars 8.71g 35%
Dietary Fiber 4.36g 17%
Protein 12.03g 24%
Vitamin C 6.6mg 11%
Vitamin A 0.2mg 8%
Iron 31.6mg 175%
Calcium 278.1mg 28%
Amount Per 100 g
Calories 128.12 Kcal (536 kJ)
Calories from fat 65.32 Kcal
% Daily Value*
Total Fat 7.26g 30%
Cholesterol 10.34mg 9%
Sodium 37.42mg 4%
Potassium 272.84mg 16%
Total Carbs 12.87g 12%
Sugars 3.22g 35%
Dietary Fiber 1.61g 17%
Protein 4.45g 24%
Vitamin C 2.4mg 11%
Vitamin A 0.1mg 8%
Iron 11.7mg 175%
Calcium 102.9mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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