Shakshuka Middle Eastern Breakfast Dish Recipe

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Shakshuka Middle Eastern Breakfast Dish
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Ingredients:

Directions:

  1. Heat the vegetable oil in a skillet over medium heat. Stir in the garlic and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in zucchini; cook and stir for 5 minutes. Mix in the crushed tomatoes and hot pepper sauce. Cover and simmer for 10 minutes.
  2. Make 4 wells in the tomato mixture, and crack the eggs into each well. Do not stir. Cover and cook until eggs are desired consistency, about 3 minutes for soft yolks. Carefully remove the eggs from the skillet and serve with the tomato sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 197.05 Kcal (825 kJ)
Calories from fat 120.24 Kcal
% Daily Value*
Total Fat 13.36g 21%
Cholesterol 327.36mg 109%
Sodium 194.99mg 8%
Potassium 280.56mg 6%
Total Carbs 7.98g 3%
Sugars 2.8g 11%
Dietary Fiber 1.5g 6%
Protein 12.62g 25%
Vitamin C 7.9mg 13%
Iron 2mg 11%
Calcium 73.4mg 7%
Amount Per 100 g
Calories 115.69 Kcal (484 kJ)
Calories from fat 70.59 Kcal
% Daily Value*
Total Fat 7.84g 21%
Cholesterol 192.19mg 109%
Sodium 114.48mg 8%
Potassium 164.71mg 6%
Total Carbs 4.68g 3%
Sugars 1.64g 11%
Dietary Fiber 0.88g 6%
Protein 7.41g 25%
Vitamin C 4.7mg 13%
Iron 1.2mg 11%
Calcium 43.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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