Directions:
- Pour yogurt into a strainer lined with a double thickness of cheesecloth and set in a bowl deep enough that the strainer won't sit in liquid. Stir in salt, then lay ends of cheesecloth over yogurt, covering it. Chill at least 1 day and up to 2 (cheese will get denser the longer you drain it).
- Spoon cheese into a tall, narrow jar and top with 1/4 in. oil. Labneh keeps, chilled, up to 2 weeks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 448.35 Kcal (1877 kJ) | ||
| Calories from fat | 198.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.05g | 34% | |
|---|---|---|---|
| Cholesterol | 95.55mg | 32% | |
| Sodium | 2663.58mg | 111% | |
| Potassium | 1139.73mg | 24% | |
| Total Carbs | 36.75g | 12% | |
| Sugars | 36.75g | 147% | |
| Protein | 22.05g | 44% | |
| Vitamin C | 7.4mg | 12% | |
| Calcium | 890.8mg | 89% | |
| Amount Per 100 g | |||
| Calories | 60.51 Kcal (253 kJ) | ||
| Calories from fat | 26.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.98g | 34% | |
|---|---|---|---|
| Cholesterol | 12.89mg | 32% | |
| Sodium | 359.46mg | 111% | |
| Potassium | 153.81mg | 24% | |
| Total Carbs | 4.96g | 12% | |
| Sugars | 4.96g | 147% | |
| Protein | 2.98g | 44% | |
| Vitamin C | 1mg | 12% | |
| Calcium | 120.2mg | 89% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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