Directions:
- Place rice, chicken broth, water, salt and carrots in saucepan and cook for approximately 20 minutes or until rice is done.
- Lightly stir in peas, melted butter and onion powder.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 69.8 Kcal (292 kJ) | ||
| Calories from fat | 51.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.75g | 9% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 636.1mg | 27% | |
| Potassium | 74.6mg | 2% | |
| Total Carbs | 3.71g | 1% | |
| Sugars | 1.47g | 6% | |
| Dietary Fiber | 1.24g | 5% | |
| Protein | 1.05g | 2% | |
| Vitamin C | 4.3mg | 7% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.3mg | 2% | |
| Calcium | 16.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 66.89 Kcal (280 kJ) | ||
| Calories from fat | 49.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.51g | 9% | |
|---|---|---|---|
| Cholesterol | 14.63mg | 5% | |
| Sodium | 609.66mg | 27% | |
| Potassium | 71.5mg | 2% | |
| Total Carbs | 3.56g | 1% | |
| Sugars | 1.41g | 6% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 1g | 2% | |
| Vitamin C | 4.1mg | 7% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.3mg | 2% | |
| Calcium | 16.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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