Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Cook spinach according to package directions; drain.
- In a skillet over medium heat, cook ground beef until brown; drain. In a large bowl, stir together cooked beef, spinach, pasta sauce and all but 1/4 cup of the Cheddar cheese. Reserve 2 cups of sauce mixture. Stir the pasta shells into the remaining sauce mixture. Pour shell mixture into a 9x13 inch baking dish and top with reserved sauce and sprinkle with reserved cheese.
- Bake in preheated oven 45 minutes, until browned and bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1964.15 Kcal (8224 kJ) | ||
| Calories from fat | 880.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 97.8g | 150% | |
|---|---|---|---|
| Cholesterol | 519.88mg | 173% | |
| Sodium | 1882.94mg | 78% | |
| Potassium | 1998.33mg | 43% | |
| Total Carbs | 92.97g | 31% | |
| Sugars | 4.82g | 19% | |
| Dietary Fiber | 1.42g | 6% | |
| Protein | 167.81g | 336% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 393.4mg | 2186% | |
| Calcium | 1720mg | 172% | |
| Amount Per 100 g | |||
| Calories | 161.15 Kcal (675 kJ) | ||
| Calories from fat | 72.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.02g | 150% | |
|---|---|---|---|
| Cholesterol | 42.65mg | 173% | |
| Sodium | 154.49mg | 78% | |
| Potassium | 163.95mg | 43% | |
| Total Carbs | 7.63g | 31% | |
| Sugars | 0.4g | 19% | |
| Dietary Fiber | 0.12g | 6% | |
| Protein | 13.77g | 336% | |
| Vitamin C | 0.1mg | 3% | |
| Iron | 32.3mg | 2186% | |
| Calcium | 141.1mg | 172% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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