Ravioli Con Pesto Recipe

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Ravioli Con Pesto
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Ingredients
3
Count
Nutrition
34
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Boil ravioli according to package directions.
  2. Drain ravioli.
  3. Return ravioli to pot and toss with pesto and tomatoes until well coated.
  4. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 34.2 Kcal (143 kJ)
Calories from fat 22.54 Kcal
% Daily Value*
Total Fat 2.5g 4%
Cholesterol 2.41mg 1%
Sodium 47.34mg 2%
Potassium 69.53mg 1%
Total Carbs 1.87g 1%
Sugars 0.86g 3%
Dietary Fiber 0.35g 1%
Protein 1.29g 3%
Vitamin C 3.3mg 6%
Calcium 33.7mg 3%
Amount Per 100 g
Calories 113.55 Kcal (475 kJ)
Calories from fat 74.84 Kcal
% Daily Value*
Total Fat 8.32g 4%
Cholesterol 8mg 1%
Sodium 157.18mg 2%
Potassium 230.88mg 1%
Total Carbs 6.2g 1%
Sugars 2.84g 3%
Dietary Fiber 1.16g 1%
Protein 4.29g 3%
Vitamin C 11mg 6%
Iron 0.2mg 0%
Calcium 111.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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