Rempel Family Meatloaf Recipe

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Rempel Family Meatloaf
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Ingredients
7
Count
Nutrition
342
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Stir the ground beef, crushed crackers, Cheddar cheese, and onion soup mix in a large bowl until well combined. Whisk the eggs, ketchup, and steak sauce in a separate bowl until smooth. Mix the eggs into the meat until evenly combined, if the mixture seems too dry, add a little water. Press into a 9x5 inch loaf pan.
  3. Bake in preheated oven until the meatloaf reaches 160 degrees F (71 degrees C) and is no longer pink in the center, 45 to 60 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 341.69 Kcal (1431 kJ)
Calories from fat 136.29 Kcal
% Daily Value*
Total Fat 15.14g 23%
Cholesterol 139.68mg 47%
Sodium 704.77mg 29%
Potassium 486.84mg 10%
Total Carbs 17.73g 6%
Sugars 1.27g 5%
Dietary Fiber 1.11g 4%
Protein 31.08g 62%
Vitamin C 2.8mg 5%
Iron 3.4mg 19%
Calcium 134.1mg 13%
Amount Per 100 g
Calories 199.51 Kcal (835 kJ)
Calories from fat 79.58 Kcal
% Daily Value*
Total Fat 8.84g 23%
Cholesterol 81.56mg 47%
Sodium 411.5mg 29%
Potassium 284.26mg 10%
Total Carbs 10.35g 6%
Sugars 0.74g 5%
Dietary Fiber 0.65g 4%
Protein 18.15g 62%
Vitamin C 1.6mg 5%
Iron 2mg 19%
Calcium 78.3mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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