Florentine Chicken Recipe

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Ingredients:

Serving

2 (10 oz) boxes frozen chopped spinach
1 (1 1/4 oz) package hollandaise sauce mix
1/2 tsp hot pepper sauce (or to taste)
1/3 cup shredded cheddar cheese, divided
1 1/2 cups cubed cooked chicken

Directions:

Preheat oven to 350 degrees F.
Cook spinach as directed on box; drain. Prepare hollandaise sauce according to package directions.
In bowl, mix together spinach, hollandaise sauce, pepper sauce and half of cheese. Pour into a 9x9-inch baking dish; top with chicken. Sprinkle with remaining cheese.
Bake 10 to 12 minutes or until heated through.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	329.27 Kcal (1379 kJ)
Calories from fat	219.92 Kcal
		% Daily Value*
Total Fat	24.44g	38%
Cholesterol	82.67mg	28%
Sodium	585.98mg	24%
Potassium	294.36mg	6%
Total Carbs	12.35g	4%
Sugars	0.24g	1%
Dietary Fiber	0.43g	2%
Protein	16.57g	33%
Vitamin C	1.3mg	2%
Vitamin A	0.1mg	5%
Iron	1.3mg	7%
Calcium	102.4mg	10%

Amount Per 100 g
Calories	274.63 Kcal (1150 kJ)
Calories from fat	183.43 Kcal
		% Daily Value*
Total Fat	20.38g	38%
Cholesterol	68.95mg	28%
Sodium	488.73mg	24%
Potassium	245.51mg	6%
Total Carbs	10.3g	4%
Sugars	0.2g	1%
Dietary Fiber	0.35g	2%
Protein	13.82g	33%
Vitamin C	1.1mg	2%
Vitamin A	0.1mg	5%
Iron	1.1mg	7%
Calcium	85.4mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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