11 ravioli skillet Recipes

italian-style stewed tomatoes, undrained, vegetable broth, zucchini , halved lengthwise and sliced 1/2 inch thick, refrigerated cheese ravioli, cannellini or 1 (15 oz) can navy beans, rinsed and drained, grated parmesan cheese, chopped fresh basil

ground beef, chopped green pepper, prosciutto or deli ham, chopped, spaghetti sauce, water, frozen cheese ravioli, shredded part-skim mozzarella cheese

pam original no-stick cooking spray, shredded zucchini, chef boyardee beef ravioli, diced tomatoes, drained, garlic powder, shredded italian cheese blend

frozen cheese ravioli, water, salt, garden vegetable spaghetti sauce, heavy cream or 1/4 cup half-and-half or 1/4 cup evaporated milk

ground beef, onion, minced, garlic clove, minced, dried basil, dried oregano, salt and pepper, cheese ravioli, frozen, spaghetti sauce, provolone cheese, sliced, parmesan cheese, grated

light chunk-style spaghetti sauce, water, cheese ravioli or 1 (9 oz) package meat-filled ravioli, slightly beaten egg, carton fat-free ricotta cheese, grated romano cheese or 1/4 cup parmesan cheese, frozen chopped spinach, thawed and drained, grated romano cheese or parmesan cheese

ground beef, chopped green pepper, prosciutto or 1 oz deli ham, chopped, spaghetti sauce, water, frozen cheese ravioli, shredded part-skim mozzarella cheese

cream, spinach, pre-shredded mozzarella cheese, olive oil, garlic cloves, minced, diced tomatoes, salt, pepper, frozen cheese ravioli

kosher salt, cheese ravioli, extra-virgin olive oil, plus more for drizzling, skinless, boneless chicken breasts, cut into chunks, freshly ground pepper, white mushrooms, halved, halved cherry tomatoes, garlic, thinly sliced, red wine vinegar, low-sodium chicken broth, grated parmesan cheese, chopped fresh parsley , basil or a combination