Insalata di Rinforzo (Giada De Laurentiis) Recipe

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Insalata di Rinforzo (Giada De Laurentiis)
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Ingredients:

Directions:

  1. Pour enough water (about 2 cups) into a large wide pot to come 1-inch up the sides. Cover and bring the water to a boil over high heat. Add the whole head of cauliflower to the boiling water. Reduce the heat to medium. Cover and steam until a skewer inserts easily into the core of the cauliflower, about 8 minutes. Transfer the cauliflower to the center of a 16 to 20-inch-diameter platter. Set aside to cool completely.
  2. Arrange the giardiniera, corn, and roasted bell peppers in piles around the cauliflower. Sprinkle the onions and olives over the vegetables. Sprinkle the capers over.
  3. Whisk the oil, vinegar, and black pepper in a medium bowl to blend. Drizzle the vinaigrette over the vegetables, and serve. The salad can be prepared ahead. Cover the salad and refrigerate it overnight. Bring the salad to room temperature before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 264.89 Kcal (1109 kJ)
Calories from fat 235.82 Kcal
% Daily Value*
Total Fat 26.2g 40%
Cholesterol 12.99mg 4%
Sodium 275.67mg 11%
Potassium 198.23mg 4%
Total Carbs 5.06g 2%
Sugars 1.85g 7%
Dietary Fiber 1.6g 6%
Protein 3.3g 7%
Vitamin C 31.5mg 53%
Vitamin A 0.1mg 4%
Iron 1mg 6%
Calcium 23.3mg 2%
Amount Per 100 g
Calories 223.45 Kcal (936 kJ)
Calories from fat 198.94 Kcal
% Daily Value*
Total Fat 22.1g 40%
Cholesterol 10.96mg 4%
Sodium 232.55mg 11%
Potassium 167.22mg 4%
Total Carbs 4.27g 2%
Sugars 1.56g 7%
Dietary Fiber 1.35g 6%
Protein 2.78g 7%
Vitamin C 26.6mg 53%
Vitamin A 0.1mg 4%
Iron 0.9mg 6%
Calcium 19.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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