Granita Di Limone Recipe

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Granita Di Limone
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Ingredients:

  • 2 cups water
  • 1 cup sugar
  • 1 tbsp finely shredded lemon peel

Directions:

  1. Heat water and sugar to boiling; reduce heat.
  2. Simmer uncovered 5 minutes.
  3. Remove from heat; stir in lemon peel and juice.
  4. Cool to room temperature.
  5. Pour into loaf pan (9x5x3”)
  6. Freeze 3-4 hours, stirring every 30 minutes.
  7. Serve in chilled dessert dishes.
  8. (If ice is not to be served immediately, cut into 1/2 inch chunks; place in bowl. Cover and freeze until serving time.)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0.65 Kcal (3 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.02mg 0%
Potassium 0.33mg 0%
Total Carbs 0.17g 0%
Sugars 0.15g 1%
Dietary Fiber 0g 0%
Protein 0g 0%
Vitamin C 0.1mg 0%
Calcium 0.1mg 0%
Amount Per 100 g
Calories 62 Kcal (260 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.74mg 0%
Potassium 31.2mg 0%
Total Carbs 16.36g 0%
Sugars 14.83g 1%
Dietary Fiber 0.08g 0%
Protein 0.01g 0%
Vitamin C 12.2mg 0%
Calcium 8.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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