Spaghetti di Capri Recipe

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Spaghetti di Capri
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  1. Halve or quarter the tomatoes, depending on size, over a large bowl to catch all the juices. To the bowl with the tomatoes, add the celery, olives, basil, lemon pepper, and salt, and toss to combine. In a large pot of boiling salted water cook the pasta according to package directions. Drain and transfer to the bowl. Add the olive oil and salt to taste and toss to combine.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 573.43 Kcal (2401 kJ)
Calories from fat 271.34 Kcal
% Daily Value*
Total Fat 30.15g 46%
Cholesterol 0.39mg 0%
Sodium 962.75mg 40%
Potassium 629.31mg 13%
Total Carbs 65.99g 22%
Sugars 7.9g 32%
Dietary Fiber 6.14g 25%
Protein 12.47g 25%
Vitamin C 22.6mg 38%
Iron 2.4mg 13%
Calcium 78.9mg 8%
Amount Per 100 g
Calories 170.82 Kcal (715 kJ)
Calories from fat 80.83 Kcal
% Daily Value*
Total Fat 8.98g 46%
Cholesterol 0.12mg 0%
Sodium 286.8mg 40%
Potassium 187.47mg 13%
Total Carbs 19.66g 22%
Sugars 2.35g 32%
Dietary Fiber 1.83g 25%
Protein 3.72g 25%
Vitamin C 6.7mg 38%
Iron 0.7mg 13%
Calcium 23.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.2
  • 16

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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